We always love finding new ways to incorporate plant-based protein into our meals. What we find works best when it comes to doing this,...

Although we kinda want to boycott the Super Bowl (geaux Saints), we’re not *that* petty, so we’re coping by making some DELISH and...

You officially have the newest, most delicious addition to Taco Tuesday, and it involves avocado. And if it involves tacos and avocado,...

It's been almost exactly a year since I made my very first trip to Europe. A life-changing trip to Spain and Italy (Barcelona, Florence,...

If you’ve never had a blondie before, first off, we’re sorry to hear that. But basically, they’re the vanilla cousin of a brownie. SO...

Pesto is one of those things that just makes things taste better. Most pesto recipes are made up mostly of oil, and second to that basil...

I don't know about you, but we could literally dive into a bowl of this veggie-loaded lentil pasta. And did we hear pesto?  If there's...

Our grandma is arguably the best cook we know. She's a Sicilian immigrant and has a life-long repertoire of authentic, AMAZING Italian...

With every smoothie comes an opportunity to work in MORE VEGGIES. More veggies mean more of all the good stuff: vitamins, amino acids,...

We were pumpkin obsessed for all of October and November, and now it’s gingerbread’s turn. Gingerbread spices are so yummy, warming, and...

There’s just something about mom’s cooking, right? Even the most simple things magically taste better when it’s cooked by your mom....

Who doesn't like mac n cheese? Better yet, who doesn't like baked mac n cheese? It's a classic comfort food. Once the seasons change and...

We’re kind of obsessed with zoodles (a.k.a zucchini noodles). Some variation of zoodles gets made for dinner nearly every week, because...

When we’ve seen recipes for homemade burgers in the past, they’ve always been either too complicated, time consuming, or not very...

So, it still is hitting 90 degrees most days, but nonetheless, it’s October and that just tends to make me want more warm and cozy foods....

The most satisfying plant based dinner there ever was. Chickpea penne in a sauce of thyme roasted butternut squash, dusted with...

Summer is in full effect. We personally love the heat and all that comes with it-- hanging by the pool, getting some sun, and being...

Spring is here and Summer is upon us, which means, grilling time (yessss). All of the delicious herbs are coming into season, and right...

It's Taco Tuesday, y'all. That means, shrimp tacos for dinner tonight. We want to make sure we are getting tons of veggies in at dinner...

Bare Nutrition was founded by two Italian sisters, so it’s only natural that we develop some healthy Italian-inspired recipes. We’d love...