We are craving simplicity in every aspect of life right now, meals included. Obviously COVID-19 is kind of forcing us into simpler times, but we're embracing...

We finally did it! We think we killed it with this plant-based lasagna, and while we can't say our Sicilian grandma would 100% approve, we can say that she d...

We're going through a little lettuce wrap phase right now. They are quick and easy, really light and healthy, yet so good and satisfying! So many different c...

We are all about the cool, crisp, and refreshing summer produce. We talk about eating seasonally a lot, and one reason why is because it gives you more varie...

Good thing Nonna doesn't have Instagram, Wi-Fi, or even a computer or else she might be coming after us for sharing her recipe with the world. Her sauce is T...

We always love finding new ways to incorporate plant-based protein into our meals. What we find works best when it comes to doing this, is when it’s somethin...

If we lost you at jackfruit, hear us out. Jackfruit happens to be an awesome substitute for shredded chicken or pulled pork, because it's texture is similar,...

Forbidden rice. The name alone makes you wanna try it, right? Just like Eve, and every other human, we always want what we can’t have. Good news is, we all c...

I don't know about you, but we could literally dive into a bowl of this veggie-loaded lentil pasta. And did we hear pesto?  If there's pesto, we're in. This ...

Who doesn't like mac n cheese? Better yet, who doesn't like baked mac n cheese? It's a classic comfort food. Once the seasons change and the temperature begi...

We’re kind of obsessed with zoodles (a.k.a zucchini noodles). Some variation of zoodles gets made for dinner nearly every week, because it’s just such a quic...

When we’ve seen recipes for homemade burgers in the past, they’ve always been either too complicated, time consuming, or not very healthy. We decided to make...

So, it still is hitting 90 degrees most days, but nonetheless, it’s October and that just tends to make me want more warm and cozy foods. This curry gives al...

The most satisfying plant based dinner there ever was. Chickpea penne in a sauce of thyme roasted butternut squash, dusted with pistachios. We've got all of ...

If you're thinking, "What the heck is tempeh?" or "What the heck do I do with it?" keep reading. If you're a plant-based vet or just dabbling with meatless o...

Summer is in full effect. We personally love the heat and all that comes with it-- hanging by the pool, getting some sun, and being barefoot every chance we ...

Bare Nutrition was founded by two Italian sisters, so it’s only natural that we develop some healthy Italian-inspired recipes. We’d love to eat pasta and gar...