Our grandma is arguably the best cook we know. She's a Sicilian immigrant and has a life-long repertoire of authentic, AMAZING Italian...

With every smoothie comes an opportunity to work in MORE VEGGIES. More veggies mean more of all the good stuff: vitamins, amino acids,...

We were pumpkin obsessed for all of October and November, and now it’s gingerbread’s turn. Gingerbread spices are so yummy, warming, and...

There’s just something about mom’s cooking, right? Even the most simple things magically taste better when it’s cooked by your mom....

Fall is in full force. Even in the South, it's finally getting cooler, and the days are getting shorter. It's quite the adjustment having...

Who doesn't like mac n cheese? Better yet, who doesn't like baked mac n cheese? It's a classic comfort food. Once the seasons change and...

We’re kind of obsessed with zoodles (a.k.a zucchini noodles). Some variation of zoodles gets made for dinner nearly every week, because...

There’s three spotty bananas sitting in the fruit bowl, but they’ve surpassed the standard level of ripeness. They’re borderline mushy....

When we’ve seen recipes for homemade burgers in the past, they’ve always been either too complicated, time consuming, or not very...

So, it still is hitting 90 degrees most days, but nonetheless, it’s October and that just tends to make me want more warm and cozy foods....

Football season is officially here. Woohoo! Go sports! Ok, so we mainly only watch to root for a team if we're from the city, went to the...

The most satisfying plant based dinner there ever was. Chickpea penne in a sauce of thyme roasted butternut squash, dusted with...

If you're thinking, "What the heck is tempeh?" or "What the heck do I do with it?" keep reading. If you're a plant-based vet or just...

Summer is in full effect. We personally love the heat and all that comes with it-- hanging by the pool, getting some sun, and being...

Spring is here and Summer is upon us, which means, grilling time (yessss). All of the delicious herbs are coming into season, and right...

It's Taco Tuesday, y'all. That means, shrimp tacos for dinner tonight. We want to make sure we are getting tons of veggies in at dinner...

If you have yet to experience the delicious-ness and convenience of energy balls, you are seriously missing out. Fear not, because you...

Bare Nutrition was founded by two Italian sisters, so it’s only natural that we develop some healthy Italian-inspired recipes. We’d love...

Whether it be Thai, Chinese, or Japanese, it’s all delicious in our book. It is also super easy to make healthy, Asian-inspired dishes at...

We call ‘em energy ballz, because they actually are little balls of energy. These honestly taste like raw cookie dough, making them a...