We’re kind of obsessed with zoodles (a.k.a zucchini noodles). Some variation of zoodles gets made for dinner nearly every week, because it’s just such a quick, easy, nutritious meal to make; a Bare staple. We’ve got several recipe ideas for zucchini noodles here on the blog, just search “zoodles” in the search bar, or click the links within this post. We have our Italian-Style zoodle recipe with a vegan cashew “alfredo” sauce, or our Asian-Style zoodle recipe with sweet chili

When we’ve seen recipes for homemade burgers in the past, they’ve always been either too complicated, time consuming, or not very healthy. We decided to make a homemade salmon burger that’s quick, easy, doesn’t require a lot ingredients, and is dairy and gluten free (most recipes out there are stuffed with cheese or have bread crumbs or panko). Instead we stuffed them with red onion, jalapeño, and cilantro and used almond flour instead of bread crumbs... and DANG did these tu

Summer is in full effect. We personally love the heat and all that comes with it-- hanging by the pool, getting some sun, and being barefoot every chance we get. One of our favorite parts, though? All of the seasonal produce! Seriously. Summer fruits and veggies are THE BEST (melons and pineapples, we're talking to you!). We also are a huge fan of listening to our bodies and being in sync with nature, and what we tend to want in the Summer time is that juicy, sweet produce th

Spring is here and Summer is upon us, which means, grilling time (yessss). All of the delicious herbs are coming into season, and right now, we are all about spicing up our dishes with those. When the warmer months come around there are lots of "grilling out by the pool" moments, and while many of us would love to have a greasy cheeseburger, that just doesn't go well with the lean poolside bods we're going for. Of course you can indulge once in a while when that craving reall

Bare Nutrition was founded by two Italian sisters, so it’s only natural that we develop some healthy Italian-inspired recipes. We’d love to eat pasta and garlic bread and have cannolis for dessert, but realistically, our bodies don’t want or need that. We’ve talked about zucchini noodles a time or two, and that’s because they are a Bare Staple meal. We make them all the time, for one, because they are so versatile, so you never get bored with them (check out our Asian-Inspire