When it comes to seasonal foods, fig season might be our favorite. Yeah, yeah, we know every basic girl out there is obsessed with pumpkin spice season, and we are too, but you know we always gotta be a little different.
Plus, figs are kind of a part of our culture and are a little nostalgic for us, too. They’re grown in Italy, specifically in Sicily, which is where our grandparents are from, so we had them a lot when we hung out at grandma and grandpas.
Figs are also f
We’ve been trying to master a gluten free bread that’s also vegan and low sugar. After experimenting with various combinations of flax “eggs”, apple sauce, almond butter, and anything and everything else we thought might make the bread hold up, it kept coming out mushy! Until this beauty. Oat flour might be the key to creating a bread that holds up nicely, especially if you’re making it vegan (without eggs). Coconut flour and almond flour tend to absorb and hold a lot of mois
We are complete suckers for lemon desserts and baked goods of any kind, but we're just obsessed with lemon in general, so it makes sense. This vegan lemon banana bread is perfect for the warmer months, because it has a citrus-y, refreshing flavor. We'll leave the pumpkin banana breads to the fall and winter months. We are always messing around with different ratios and ways to make our bread recipes healthy, delicious, and satisfying to all or most dietary preferences or rest
It's been almost exactly a year since I made my very first trip to Europe. A life-changing trip to Spain and Italy (Barcelona, Florence, Rome, and Cinque Terre, to be exact) that I will always remember. Something in particular I've thought about since I left those beautiful, historical cities were... these matcha banana pancakes. I know, right. How on-brand (or maybe basic) that in a place filled with breath-taking scenery, incredible architecture, and traditional Spanish and