We are BIG carrot cake fans. It is one of our favorite desserts. We have been waiting to make a carrot cake for the blog, and Easter seemed like the perfect occasion. We wanted this carrot cake to be legit— fluffy, moist, right amount of sweetness, with creamy, thick frosting. But we also wanted it to be “on brand”— a carrot cake that tastes amazing but leaves out gluten, dairy, and huge amounts of sugar. We searched for inspo across the Google machine, Pinterest, and some of
When it comes to seasonal foods, fig season might be our favorite. Yeah, yeah, we know every basic girl out there is obsessed with pumpkin spice season, and we are too, but you know we always gotta be a little different.
Plus, figs are kind of a part of our culture and are a little nostalgic for us, too. They’re grown in Italy, specifically in Sicily, which is where our grandparents are from, so we had them a lot when we hung out at grandma and grandpas.
Figs are also f
What was your favorite cereal growing up? For us, one of our favorites was Cinnamon Toast Crunch. Even drinking the sweet, cinnamon-y milk at the end was good! Yeah, yeah this sounds incredibly off-brand for us. All the cereals we ate growing up (and that are still on the market) are filled with terrible ingredients and LOADS of sugar, especially considering this was breakfast sometimes. But come on, let’s just admit that sh*t was GOOD. We got to talking about our childhood a