What was your favorite cereal growing up? For us, one of our favorites was Cinnamon Toast Crunch. Even drinking the sweet, cinnamon-y milk at the end was good! Yeah, yeah this sounds incredibly off-brand for us. All the cereals we ate growing up (and that are still on the market) are filled with terrible ingredients and LOADS of sugar, especially considering this was breakfast sometimes. But come on, let’s just admit that sh*t was GOOD. We got to talking about our childhood a

Can we all just agree that the best part of a muffin is the sweet, crispy crumble on top? The muffin top, per se. We wanna eat the muffin top, but not make our belly look like one. So, as Bare Nutrition would do, we naturally started thinking about a healthier way to eat a muffin top without making our waistline look like one (see some of our other healthy makeovers, like these lemon cookies and this vegan mac n cheese) . And since we’ve been on a HUGE banana bread kick latel

There’s three spotty bananas sitting in the fruit bowl, but they’ve surpassed the standard level of ripeness. They’re borderline mushy. When this happens, the best way to let them not go to waste is to make some banana bread! Banana bread is great anytime of year, but in the Fall, the cravings for warm, sweet carbs kicks in. Along with that is the craving for anything and everything pumpkin spice. Yeah yeah, “so basic,” but don’t pretend you don’t love it, too! Ok, so there m