New +  Noteworthy

Probiotics: Do you need to take them?

December 2, 2019

1/10
Please reload

August 7, 2019

We are all about the cool, crisp, and refreshing summer produce. We talk about eating seasonally a lot, and one reason why is because it gives you more variety (both in flavor and nutrient content) and brings excitement back to the food you’re eating. It allows you to shift your diet, maybe get creative with your cooking, and keep healthy meals/salads fun and delicious so you don’t get bored. 

This salad looks beautiful, but the combination of textures and flavors is amazing, too! You could eat it all on its own, add a choice of protein to it if you want (grilled shrimp would be perfect), or eat it...

June 24, 2019


We don’t fully prescribe 100 percent to any one diet lifestyle (i.e. vegan, keto, paleo), but we do love following a generally plant-based and, often, Mediterranean diet. We really enjoy all types of food and pull different great parts of various different “diet types” to eat in a way that works best for us, and one way of eating that we think is really beneficial is “Mediterranean” or “Blue Zone.”

Blue Zones are places in the world where the most people live to be 100 or more years. Parts of Japan, Italy, Greece, etc are included (if you haven’t noticed we also love making Asian and Italian recipes!). More spe...

August 13, 2018

In the summertime, it’s all about the cool, light, refreshing foods. We find that we (and mostly everyone) naturally gravitate toward meals like this naturally this season; it’s just what our bodies want! A fresh black bean salad totally fits the description.



This black bean salad is super easy and quick to throw together, because all you have to do is combine a few ingredients and you’re good to go. We love having this on hand in the fridge to add to salads, as a side in our bowl for lunch or dinner, as a taco topping, or simply as a dip— also making it great to bring to parties.



This is an awesome recipe to m...

April 18, 2017

     

    It's Taco Tuesday, y'all. That means, shrimp tacos for dinner tonight. We want to make sure we are getting tons of veggies in at dinner time (and all the time), so we serve this up with a Chopped Salad that pairs great with the tacos. When you hear tacos you may immediately associate them as "unhealthy." Think again. We love taking classic, feel-good meals and creating super healthy, yet satisfying alternatives for them. This recipe even subs plain greek yogurt for sour cream (shhh, don't tell your boyfriend, 'cause he won't notice the difference.) If you are dairy-free, we have tried this substitution w...

January 13, 2017

Salads can be boring. If you eat salads on a regular basis, they can get old. A great way to mix things up (note: the salad pun was intentional), is to switch up your dressing. Store-bought dressings are often high in sugar or contain questionable ingredients and preservatives. There are a few brands that are descent, but it is more interesting (and cost-effective) to make your own dressing. Before you immediately think, “I do not have time to make my own dressing,” hear me out. You can take simple olive oil and vinegar, drizzle a little of each on your salad, and you have just made your own dressing (feel free t...

Please reload