New +  Noteworthy

Probiotics: Do you need to take them?

December 2, 2019

1/10
Please reload

October 18, 2018

Are you more of a festive fall person, like come October 1 you immediately put the pumpkin decor out and want to eat and drink anything and everything pumpkin or pumpkin spice flavored? Or are you more of a fall Scrooge who thinks that pumpkin everything is just plain annoying and it’s all over-played? We kinda' get you either way, cause we fall somewhere in the middle. We do think it’s fun to embrace some of the festive fall flavors and foods, because it’s a nice chance to change gears, shift our diet, and change things up, but all the "FALALALALA FAALLLL," can get annoying sometimes. Regardless of whether you a...

September 21, 2017

    The most satisfying plant based dinner there ever was. Chickpea penne in a sauce of thyme roasted butternut squash, dusted with pistachios. We've got all of the comforting goodness with none of the guilt. The chickpea pasta contains one ingredient-- chickpeas (we use Tolerant brand). This means it's got lots of protein, making it a much better option than traditional pasta which only offers you refined carbs. The sauce is creamy and delicious, but with none of the cream. Instead, we roasted butternut squash with thyme to make it super flavorful, and then pureed it with nutritional yeast (NOT baker's yeast-- r...

January 26, 2017

     Acorn Squash are in season during fall and winter, so now is the best time to get the most delicious acorn squash. There are tons of things you can do with them, but a way to make an entire meal out of one of these guys is to stuff it! It takes about 30 minutes to make and tastes amazing. You can do several variations of this recipe to stuff the squash with whatever greens and veggies you have on hand, but below you can find a tried and true recipe of ours that is super healthy, super satisfying, and enjoyed by anyone (we’ve tested this on the men, friends, and picky eaters in our lives).

Ingredients: Serves...

Please reload