New +  Noteworthy

Probiotics: Do you need to take them?

December 2, 2019

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November 27, 2018

There's not much better than the smell of warm cookies on a cold day... or any day, really. These chocolate chunk ginger cookies are that perfect, fresh baked cookie consistency-- slightly crispy on the edges, soft and chewy in the middle. They're incredibly simple to make, they just require a few clean ingredients, they're low in sugar, and they *happen* to be vegan and gluten free. EVERYONE WINS!

We've tried, sometimes succeeding and sometimes failing, in making vegan treats. When vegan and gluten free, sometimes ratio and consistency is hard, and almost always there's a flax egg, almond butter, or hard-to-find,...

June 7, 2018

We are complete suckers for lemon desserts and baked goods of any kind, but we're just obsessed with lemon in general,

so it makes sense. This vegan lemon banana bread is perfect for the warmer months, because it has a citrus-y, refreshing flavor. We'll leave the pumpkin banana breads to the fall and winter months.

We are always messing around with different ratios and ways to make our bread recipes healthy, delicious, and satisfying to all or most dietary preferences or restrictions. This particular bread is completely vegan and gluten and dairy free. With that being said, that's why our bread recipes require...

December 29, 2017

Our grandma is arguably the best cook we know. She's a Sicilian immigrant and has a life-long repertoire of authentic, AMAZING Italian recipes and secret sauces. Many of her recipes aren't written down and have only been passed down by spending time in the kitchen and learning first-hand. One of those, are her famous lemon twist cookies.

They are melt in your mouth, soft, slightly sweet, and seriously addicting. When we come over to her house, we check the cookie jar hoping she made a big batch (yes! She actually kept the cookies in a cookie jar.).

So, a few years ago we sat down with her and had her tell...

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